1. Consume whole fruits and vegetables instead of juice. The peels on apples and the white pith on oranges are rich sources of fiber, as are potato skins.
2. Cut back on refined foods. "Enriched flour" means the product was originally impoverished. In many refined foods, the fiber-containing parts have been removed.
3. Try a daily yogurt smoothie (See School-ade) made in the blender with a couple handfuls of fresh fruits, such as strawberries, bananas, papaya, blueberries, and pears. Blend in a heaping tablespoon of psyllium husks. Drink it quickly before it gels.
4. Snack on dried fruits, such as apricots, figs, prunes, and raisins.
5. Use whole grains instead of white. White bread and white rice have had the fiber processed out of them. (This is why white bread and white rice have a reputation for being constipating.) Instead use whole grains: bread made with whole wheat flour, whole grain cereals that contain wheat bran or oat bran, whole grain cornmeal, wheat germ, and barley. Instead of white rice, use brown or wild rice.
6. Be a bean freak. Nearly all varieties of beans are a rich source of fiber, especially kidney beans, which can be served in many forms, such as in salads, soups, bean burritos, or chili.
7. Dip it. A chickpea dip (i.e. hummus) is nutritious and fiber-rich.
8. Choose a high-fiber cereal. If you find that high-fiber cereals are not the most palatable, try mixing a couple of tablespoons of All-Bran or psyllium husks with your favorite cereal to boost the fiber content. Add lots of milk, rice beverage, or juice and enjoy.
9. Choose your lettuce wisely. Iceberg lettuce is useless as a source of fiber and any other nutrients. Spinach and romaine lettuce are healthier choices.
10. Fresh fruits have more fiber than canned fruits because much of the fiber is in the peel, which is usually removed in processing.
Article Source
High Fiber Health
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment