Z-trim, a natural food ingredient made from crop-processing byproducts, such as oat, soybean, or rice hulls, may be on its way to commercialization. It has been found to act as a satisfactory fat replacement in many processed foods, helping to give them pleasing texture, mouth feel, body, and moisture retention.
Tests have shown that Z-trim works well in dairy products, baked goods, pasta, snack foods, ground meats, and nutritional drinks. It adds no calories and provides insoluble fiber that aids digestion.
Developed in 1995 and patented in 1998, it was originally licensed by FiberGels Technologies, Inc., and more recently was acquired by Circle Group Internet, Inc., of Mundelein, Illinois. With demand for carbohydrate-based fat replacements rising, the company plans to seek commercial food processors to help market Z-trim. Forecasts have predicted a potential $360 million market by 2004.
by George E. Inglett
http://www.findarticles.com/p/articles/mi_m3741/is_8_51/ai_106650582
High Fiber Health
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